Green curry spinach and lentil soup from Tenderheart: A Book About Vegetables and Unbreakable Family Bonds (page 384) by Hetty Lui McKinnon

  • basil
  • vegan Thai green curry paste
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute English spinach, kale, or silverbeet for baby spinach; coriander leaves for basil; vegan Thai red curry paste for vegan Thai green curry paste; yellow split peas, green split peas, cooked chickpeas, or brown lentils for red lentils.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute English spinach, kale, or silverbeet for baby spinach; coriander leaves for basil; vegan Thai red curry paste for vegan Thai green curry paste; yellow split peas, green split peas, cooked chickpeas, or brown lentils for red lentils.

  • patioweather on October 27, 2023

    Everyone said it was good while eating it, but no one went for leftovers the next day. I did make it too salty, thinking I knew. better than Heddy.

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