Chana saag (or any leftover curry) fried rice from Tenderheart: A Book About Vegetables and Unbreakable Family Bonds (page 392) by Hetty Lui McKinnon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari for soy sauce, and spinach for leftover curry. This recipe uses leftover Inspired by chana saag on p. 391.

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