Roast sweet potato wedges with aji verde from Tenderheart: A Book About Vegetables and Unbreakable Family Bonds (page 406) by Hetty Lui McKinnon

  • jalapeno chillies
  • limes
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute long green chillies for jalapeno chillies.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute long green chillies for jalapeno chillies.

  • Ganga108 on October 25, 2024

    Excellent dressing! (Used my HM preserved limes instead of lime juice. Very nice.) I used the dressing with the sweet potatoes and with A French Market's Lentil croquettes. I forgot the hot water process, so the sweet potatoes took longer.

  • pattyatbryce on March 25, 2024

    The sauce was excellent. Not sure I liked her cooking method. Even with 10 more min, they didn't get crispy. I think it needs higher heat.

  • SheilaS on July 06, 2023

    Excellent! I served this on a bed of greens to make it more of a salad. Love the aji verde sauce and would like to try it on other things.

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