Sweet potato and black sesame marble bundt from Tenderheart: A Book About Vegetables and Unbreakable Family Bonds (page 412) by Hetty Lui McKinnon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oat milk or soy milk for full-cream milk, Chinese sesame paste or tahini for black sesame paste, and pumpkin or parsnips for sweet potatoes.

  • Lsblackburn1 on November 19, 2024

    Nice cake if you’re a fan of black sesame! Easy to make and came out beautifully after one hour in the oven.

  • Astrid5555 on February 09, 2024

    Split opinions about this one, while the majority loved this not too sweet, texturally very interesting (mochi meets cake) bundt, there were those who generally did not like the black sesame in the cake (made for a striking appearance though). Since I am a big fan of this flavor combo I would make it again in an instant.

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