Soy-pickled tomatoes with silken tofu from Tenderheart: A Book About Vegetables and Unbreakable Family Bonds (page 450) by Hetty Lui McKinnon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari for soy sauce, and rice vinegar for Chinese black vinegar.

  • Tealismyname on June 14, 2025

    Very easy to put together and refreshing during the height of summer. Have made a few times now and it is delicious--I wouldn't reccomend if the tomatoes are not in season.

  • Babycarrot on September 05, 2023

    Absolutely delicious. It is difficult getting the silken tofu out of the packaging in one piece but luckily it stayed intact for the most part. This was so great on a really hot summer evening. Quick to put together. I used tamari for soy and rice vinegar. I didn’t have shiso leaves so omitted. I served this with the recommended white rice.

  • eliza on September 04, 2023

    I made the tomato component and it was a great way to have some small tomatoes from the garden. I used black rice vinegar and soy sauce in the dressing. Very easy to make and I’m sure it would be good on silken tofu. This recipe is readily available online.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.