Japanese turnip curry from Tenderheart: A Book About Vegetables and Unbreakable Family Bonds (page 472) by Hetty Lui McKinnon

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Eggplant katsu

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dashi for vegetable stock, tamari for soy sauce, brown sugar for maple syrup, chilli flakes for cayenne pepper, and potatoes or sweet potatoes for turnips.

  • rosie_t81cht on May 18, 2026

    Not the best photo but a really hearty curry dinner. Substituted potatoes for turnip. Yum. The recipe made 6+ portions, plus enough of the curry roux to freeze half for next time.

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