Fried zucchini pasta from Tenderheart: A Book About Vegetables and Unbreakable Family Bonds (page 494) by Hetty Lui McKinnon

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other long pasta for bucatini pasta.

  • vaneater on January 05, 2026

    This was a pretty labour intensive recipe to make it was a lot of frying and then more frying and stirring all the other ingredients in to make it but it was incredibly delicious and me and my husband both had seconds when we have this I would recommend taking the time to make it but just because it's zucchini even pastor it's not the most quick thing to make so worth the noting that.

  • Tealismyname on July 22, 2025

    Pretty time consuming and because I used a range of different courgettes-- some were more watery than others.

  • Lenny_Simon_KK on October 07, 2024

    Made the fried zucchini the day in advance and worked perfectly! It is delicious.

  • Astrid5555 on May 01, 2024

    A little time consuming because of the frying step, but oh so good.

  • jenburkholder on August 25, 2023

    Nice but very rich. Used short pasta instead of bucatini and didn’t mind the change.

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