Za'atar zucchini ramen noodles from Tenderheart: A Book About Vegetables and Unbreakable Family Bonds (page 502) by Hetty Lui McKinnon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Parmesan, cheddar, or nutritional yeast for pecorino; carrots for zucchini; thick rice noodles, egg noodles, soba noodles, or udon noodles for instant ramen noodles.

  • Schooffiecooks on March 25, 2026

    Very easy and very nice!

  • snackbaby on August 03, 2025

    super delightful and very quick meal! mint is crucial

  • SheilaS on July 02, 2024

    I wasn't sure how I'd like the combo of za'atar, mint, butter and cheese but it turned to be just great. I added some slivered sugar snap peas for crunch and little cherry tomatoes for a hit of acid and sweetness.

  • crandall57 on June 26, 2024

    Delicious! I used the spiralizer for the zucchini (the large holes). Great flavor; be sure to add the mint. I used gluten free rice noodles and Earth Balance vegan butter. Easy to cut in half for two people. Quick and easy to make. Made this again, julienned the zucchini, instead of using the spiralizer. Just as delicious as the first time.

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