Zucchini flower pajeon from Tenderheart: A Book About Vegetables and Unbreakable Family Bonds (page 507) by Hetty Lui McKinnon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari for soy sauce; white miso for doenjang; rice flour or cornflour for potato starch; garlic for garlic powder; and zucchini, green onions, garlic chives, carrots, capsicums, and cabbage for zucchini flowers.

  • crandall57 on July 09, 2024

    Very tasty! I used gluten-free flour (with xanthan). Really like the dipping sauce, too. I used miso instead of doenjang. Will make these again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.