Jalapeño cornmeal waffles from Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between (page 77) by Erin Jeanne McDowell

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mom's queso; Cheddar beer sauce; Spicy fonduta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jillianefoley on February 04, 2026

    Made most of these sans chilis/jalapeños and they were good — the last few i made with the jalapeños were also delicious. A half batch was plenty as a side to chili for 5 of us

  • yaleksly on January 16, 2024

    This turned out great, though I have noted that my copy has ingredients list has 35g of butter and offers 5 tbsp as a conversion. I think this is in error; 35g of butter should be a little over 2 tbsp. I used 35g and followed the toasting step as suggested by the recipe, and the waffles turned out crisp without the additional fat. Other recipes in the book describe a more realistic conversion for butter, such as in the 'Broccoli and Cheese Bierocks or Runzas' which includes 45g of butter converted to 3 tbsp.

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