Broccoli cassoulet from The Joy of Better Cooking: Life-changing skills & thrills for enthusiastic eaters (page 94) by Alice Zaslavsky

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute schmaltz or butter for duck fat, streaky bacon for speck, vegetable stock for chicken stock, and panko breadcrumbs for sourdough breadcrumbs. See recipe for variations.

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