Apple onion cheese gratin from Moosewood Restaurant New Classics: 350 Recipes For Home-Style Favorites And Everyday Feasts by Moosewood Collective

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Accompaniments: Kasha with red cabbage; Wild rice pilaf

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bv_a4lgu6 on March 14, 2026

    This is good with pork.

  • Meags on December 05, 2024

    Great side dish - kids did not like it

  • macfadden on February 23, 2017

    I couldn't quite decide if I liked this or not, though my test subjects made agreeable comments about it. I used Granny Smith apples for their tartness and firmness, but even so I found the combination of flavors (sort of apple cobbler with onion and cheese) a bit distracting. I did reduce the breadcrumb layer a bit and found about half the cheese was plenty.

  • krobbins426 on March 03, 2013

    Nice comfort meal. I left out the walnuts because of my daughter's allergy. I think it would have added an important textural and taste element.

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