Pickly peppers from Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between (page 97) by Erin Jeanne McDowell

  • sweet onion
  • seasoned rice wine vinegar
  • Show all ingredients...
  • Serves : 390 g (1 1/2 cups)

  • EYB Comments

    Can substitute jalapeño chiles for Fresno chiles. Requires 2 day preparation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jalapeño chiles for Fresno chiles. Requires 2 day preparation.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.