Overnight cinnamon buns from Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between (page 149) by Erin Jeanne McDowell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigerating the dough overnight.

  • Bessp on May 11, 2025

    This recipe came together super well. I made a half batch, but otherwise followed the instructions exactly. I probably could have cut 5-8 minutes off of the baking time, we like our cinnamon buns a little squidgy. Definitely worth making again.

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