Angel biscuits from The Gift of Southern Cooking: Recipes and Revelations from Two Great Southern Cooks by Edna Lewis and Scott Peacock

  • buttermilk
  • active dry yeast
  • store-cupboard ingredients
  • lard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • okcook on June 18, 2015

    These are really good! We made ours much bigger than the recipe calls for. We got 12 biscuits instead of the 28.

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Reviews about this recipe

  • I Made That!

    And oh boy, they were yummy. Pretty much the perfect biscuit. So good that it almost seemed like a waste to pour gravy all over them. Not that that stopped me.

    Full review