Lahmacun with chiles from Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between (page 178) by Erin Jeanne McDowell

  • lemon
  • red onion
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute Sriracha for sambal oelek, ground beef for ground lamb, and this book's "Quick pickled chiles" for chiles.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Sriracha for sambal oelek, ground beef for ground lamb, and this book's "Quick pickled chiles" for chiles.

  • damjih on December 14, 2023

    I made this with beef, some Armenian friends said it was amazing, I had nothing to compare to so I'll go with that.

  • DFarnham on February 13, 2023

    Super easy to make. I used ground beef as I don't eat lamb; jalapeño slices as my grocer was out of fresno chilis. Definitely loved the sumac to finish off, and definitely a keeper.

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