Roasted garlic naan from Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between (page 185) by Erin Jeanne McDowell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KevinSeattle on November 29, 2023

    This naan is a winner. Just for giggles, I used a tortilla press on my latest batch and it worked really well (true confession: my counter was too cluttered for the rolling pin), but I would definitely size the portions smaller if I do this cheat again.

  • KevinSeattle on November 12, 2023

    Simple and delicious. While I had time to roast the garlic, I didn’t have time to bring ingredients to room temperature, but it worked out fine. The recipe scales really well too. One note: they cook much faster for me than 3 minutes on a side, even with the heat medium/low. Check them constantly.

  • sosayi on October 19, 2023

    Easy to make naan with a great texture and chew. I also cheated and just used a little melted ghee w/ some minced garlic that I quickly sautéed together. Would make again.

  • DFarnham on January 03, 2023

    Great recipe--really easy. I used plain yogurt, not Greek because that is what I had. Did not do the garlic portion as I ran out of time to roast garlic. Just painted them instead with a little melted ghee melted with some minced garlic.

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