Flirting with tacos: Braised pork tacos from Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between (page 210) by Erin Jeanne McDowell

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quick pickles: Onions

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Corn tortillas" for commercial corn tortillas.

  • jillianefoley on May 17, 2026

    This turned out so so good. Skipped the chipotle and the second jalapeño for kids and it was still so flavorful. Breaking up the pork shoulder into cubes was a pain but the rest was easy — after cooking the cubes mashed into shreds easily with a single fork.

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