Heirloom red beans with farro and poblano-red onion relish from Tanya Holland's California Soul: Recipes from a Culinary Journey West (page 207) by Tanya Holland

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beans require soaking 4 to 12 hours.

  • meggan on May 11, 2023

    I did the beans in an instant pot and it all went swimmingly.

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