Cucumber raita from White Dog Cafe Cookbook: Recipes and Tales of Adventure from Philadelphia's Revolutionary Restaurant by Judy Wicks and Mardee Haidin Regan and Kevin Von Klause and Elizabeth FitzGerald

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hummus; Jamaican curried lamb stew; Spicy pita crisps

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on April 20, 2018

    Today I've decided to play with raita recipes. My basic raita is yogurt-cucumber-mint-cumin. This is a rather busy raita adding basil, cilantro, and black mustard seeds. I like the flavor for a stand-alone salad but think it a bit too busy with flavors to serve as a cooling accompaniment to a curry. So, yes, worth knowing as a potential special purpose raita but not an addition to the standard repertoire.

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