Quinoa patties with apples, carrots, currants, and herbs [Michael Katz] from Israel Eats (page 209) by Steven Rothfeld

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cabbage salad with sesame and soy sauce [Amos Ostraich]; Fresh za’atar spread [Hagit Lidror]; Sweet pumpkin, pecan, and raisin salad [Mitzpe Hayamim]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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