Chilean bean stew from Moosewood Restaurant New Classics: 350 Recipes For Home-Style Favorites And Everyday Feasts by Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tossed green salad vinaigrette; Cornbread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sturlington on October 22, 2014

    A very tasty recipe, especially with cheddar sprinkled on top. Cut back on cayenne as it does get a bit spicy. p304

  • macfadden on April 17, 2014

    This is my favorite stew recipe. I wasn't sure it would be good at first, but I made it because I had all the ingredients on hand. It isn't very photogenic, but it is delicious. I like Trader Joe's frozen sweet corn for this, but fresh corn is traditional for the Chilean dish it's a variation of, porotos granados. I made it without the cayenne the first time for some spice-sensitive eaters, and found I prefer it that way.

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