All-buttah pie dough from Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between (page 319) by Erin Jeanne McDowell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on April 19, 2024

    Adding parmesan cheese (as a suggested variation) made this the perfect choice for an upside down tomato tart. I don't often make all butter pastry but her instructions & "look fors/hints" made it easy. I did add less cheese than suggested (when grated, 2.5 oz looked like a mountain) but next time I will go for the full 4 oz. I often have to add extra water to pastry but this time the exact amount was perfect. Easy choice to repeat.

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