Sautéed greens and garlic from White Dog Cafe Cookbook: Recipes and Tales of Adventure from Philadelphia's Revolutionary Restaurant by Judy Wicks and Mardee Haidin Regan and Kevin Von Klause and Elizabeth FitzGerald

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Notes about this recipe

  • lorloff on June 23, 2024

    This is one of the best greens dishes I have made in years. We used a combination of arugula, spinach and Lacano Kale. Lots of garlic also used leeks and had some garlic scapes on hand as well will make again. Highly recommended

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