Roasted tomato pie from Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between (page 329) by Erin Jeanne McDowell

  • chives
  • pâte brisée
  • Show all ingredients...

  • EYB Comments

    Can substitute this book's "Pâte brisée" for commercial pâte brisée.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Pâte brisée" for commercial pâte brisée.

  • Apollonia on August 15, 2024

    I'll go ahead and blame it on user error, rather than the recipe, but my pie was very soupy. A delicious soup that no one could get enough of, but soup nonetheless. I'll roast the tomatoes longer next time and maybe pat them dry as well. Don't sleep on the mustard/parmesan wash on the crust!

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