Crispy kale skillet galette from Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between (page 341) by Erin Jeanne McDowell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Béchamel sauce" for commercial béchamel sauce.

  • NaomiH on November 14, 2022

    This pie was delicious. I think you could substitute other greens here (CSA member, I always have greens), but hearty greens would need to be sauteed with the onions and not mixed in raw like the kale. I served the leftovers for breakfast with a crispy fried egg on top.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.