Nearly-full English pies from Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between (page 350) by Erin Jeanne McDowell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on August 01, 2024

    I came here just for the baked beans, using a mix of navy, pinto + a few black beans all from the freezer. I chopped the bacon to get the rendered fat & then stirred the cooked bacon back in before the oven. A shot of sriracha lent some heat and I turned the oven down, baking it for less time as the beans were already pretty soft & I didn't want it to dry out. This is a good dress-up for canned (or frozen,cooked) beans and will be made again.

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