Rice noodles from Martin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns Around the World by Martin Yan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on December 16, 2012

    Fairly good and easy. I made rice noodle rolls filled with char siu. Just make sure it's cooked through, so use the higher specified time. The full recipe supposedly make 10-12 sheets using an eight-inch square pan with 1/4 C of batter per pan. I halved the recipe and used the same size pan and the specified amount of batter and got 11 rolls and the first pan that was messed up because I did not cook it long enough.

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