Dry-fried green beans from Martin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns Around the World by Martin Yan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • celeste_8ryupw on March 04, 2026

    This is just wonderful. Be real about it if you want to trade out a veg that’s not to your preference, but try to make it as specified. The balance of flavors and textures is special.

  • celeste_8ryupw on March 04, 2026

    This is pretty wonderful. I hate using that much oil though so I go in batches with as little oil as I can manage.

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