Lemon meringue roulade from Ballymaloe Desserts: Iconic Recipes and Stories from Ireland (page 100) by JR Ryall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the lemon curd on page 48, and the crystallized lemon zest on page 192.

  • Astrid5555 on March 29, 2025

    A stunner of a cake, perfect for entertaining. Relatively easy to make and absolutely delicious!

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