Baked Alaska from Ballymaloe Desserts: Iconic Recipes and Stories from Ireland (page 108) by JR Ryall

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chocolate sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the vanilla ice cream on page 198, and the sponge cake on page 30. Can substitute kirsch for Amaretto.

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