Hakka shrimp-stuffed peppers and eggplant from Martin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns Around the World by Martin Yan

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Notes about this recipe

  • chawkins on July 30, 2025

    Made this with pork rather than cod and used all eggplants instead of a mix of eggplants and peppers. Normally, when I made this dish without a recipe, I would return the cooked eggplant sandwiches to the sauce and braised them in the sauce so the eggplant would take on the flavor of the black bean sauce, But MY had you just poured the sauce on the sandwiches and you could that the sweetness of the garden fresh eggplants and I enjoyed that a lot.

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