Crystallized edible flowers and herbs from Ballymaloe Desserts: Iconic Recipes and Stories from Ireland (page 192) by JR Ryall
- caster sugar
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egg whites
- Show all ingredients...
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EYB Comments
Can substitute herbs for edible flowers.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Lemon posset with summer raspberries; French chocolate cake
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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