Steamed whole fish with ginger and green onions from Martin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns Around the World by Martin Yan

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Notes about this recipe

  • celeste_8ryupw on March 04, 2026

    If you haven’t had Chinese style whole steamed fish, this is a good guide for first timers. You can be flexible with the type of preserved vegetables you use, but don’t stray too far!

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