Oven-baked salmon in spicy chili-bean sauce from Martin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns Around the World by Martin Yan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on July 30, 2018

    Very easy recipe once you get the sauce ingredients prepped. I cooked the salmon to the longer amount of time asked for because I don't like my salmon rare, it was cooked to my perfection, flaky and moist. the sauce is slightly sweet and not at all spicy. Very nice dish.

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