Pepper seared scallops from Martin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns Around the World by Martin Yan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on March 07, 2020

    I only made the scallops, did not make the vegetables with the sauce, The pepper mix did not overpower, the sweetness of the scallops came thru and the timing was perfect, scallops were tender and juicy. I served them on a bed of garlic sauteed spinach that needed to be used.

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