Black bean sauce clams with basil from Martin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns Around the World by Martin Yan

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Notes about this recipe

  • chawkins on August 09, 2016

    The addition of basil make this different from most other clams in black bean sauce recipe and it was a worthy addition, the basil brought freshness and fragrance to the dish, I used Thai basil. Chile sauce, I used sambal Oelek, was also used in the sauce to add a little bit of kick to the dish.

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