Overnight Irish oatmeal from Go-To Dinners (page 61) by Ina Garten

  • dried cranberries
  • roasted salted nuts of your choice
  • Show all ingredients...
  • Serves : 6
  • EYB Comments

    Can substitute raisins for dried cranberries. Refrigerate oatmeal overnight.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute raisins for dried cranberries. Refrigerate oatmeal overnight.

  • averythingcooks on March 16, 2023

    For me, this did not work as written. I think the ratio of water to oats is far too high and I actually discarded my first batch as they were very...soupy/slimy, even though she warns that they might be too thick!?! After some reading, I came back to this method using far less water (2 parts water : 1 part oats) and this morning I have oats that are not slimy, are cooked but still with some bite (that I like) and don't really need extra liquid other than maybe a little milk stirred in before reheating. I still think that Melissa Clark's instant pot method is the gold standard but these are certainly super easy to prep & clean up.

  • anya_sf on October 30, 2022

    Convenient method which worked well. Oatmeal was surprisingly thin the next day - not too much so, but definitely didn't need extra liquid.

  • EmilyR on October 26, 2022

    Easy to make and eat through the week. Great to modify according to preferences.

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