Fresh strawberry rhubarb preserves from Go-To Dinners (page 64) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: English cream scones

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on May 31, 2023

    The ingredients nearly filled my 11" wide Le Creuset (which I'd describe as large, not medium). Perhaps the jam simmered too slowly, but it took 45 min to reach 220 F. Yield was somewhat more than 6 cups. The flavor was delicious, but the color was a little dull/dark.

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