Croissants with smoked salmon from Go-To Dinners (page 67) by Ina Garten

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Notes about this recipe

  • anya_sf on February 08, 2023

    My salmon was fairly salty, so I only put half the salt in the mascarpone mixture and it was just right. There was extra mascarpone mixture. I soaked the red onion in ice water to make it milder. Simple to make and very delicious. The arugula would stay in the sandwich better if placed on top of the mascarpone, under the salmon.

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