Easy eggs in purgatory from Go-To Dinners (page 68) by Ina Garten

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Notes about this recipe

  • adellel on February 07, 2026

    I actually liked it when it cooled off more. I think I’d do a “lighter” sauce next time. It was hard to cook the eggs properly.

  • anya_sf on January 12, 2023

    Quick and easy, but kind of one-note. Rao's Arrabbiata sauce is pretty spicy, so the extra red pepper flakes really weren't needed, and the sauce overpowered the flavor of the eggs. We ate this with lots of bread and did not finish all the sauce.

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