Kingfish kibbeh nayyeh from Australian Gourmet Traveller Magazine, Oct 2022: Restaurant of the Year (page 101) by Karen Martini

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mint sprigs for dill sprigs, mizuna or watercress for fenugreek leaves, bulgur wheat or black barley for cracked freekeh, salmon or ocean trout for kingfish, and white onions for Asian red shallots.

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