Duck noodle soup from Broth to Bowl / Soupology: Mastering the Art of Great Soup from Six Simple Broths (page 87) by Drew Smith

  • soy sauce
  • sesame oil
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Requires preparation 1 day in advance. Can substitute whole goose for duck, oyster sauce for soy sauce, chile oil for sesame oil, and greens of your choice for bok choy.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires preparation 1 day in advance. Can substitute whole goose for duck, oyster sauce for soy sauce, chile oil for sesame oil, and greens of your choice for bok choy.

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