Old-fashioned French onion soup from Broth to Bowl / Soupology: Mastering the Art of Great Soup from Six Simple Broths (page 100) by Drew Smith

  • white wine
  • sweet onions
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute vinegar for red wine, hard cider for white wine, Comté cheese for Gruyère cheese, and the book's "Roasted bone broth" for "Basic beef bone broth."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vinegar for red wine, hard cider for white wine, Comté cheese for Gruyère cheese, and the book's "Roasted bone broth" for "Basic beef bone broth."

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