Greek orzo salad from Go-To Dinners (page 101) by Ina Garten

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SpatulaCity on January 16, 2024

    Nice and simple orzo salad. I dry toasted the orzo before boiling. I added some chopped tomatoes and cucumber. Good!

  • SpatulaCity on January 16, 2024

    Nice and simple orzo salad. I dry toasted the orzo before boiling. I added some chopped tomatoes and cucumber. Good!

  • anya_sf on August 25, 2023

    I used a whole 15-oz can chickpeas and a whole red bell pepper. 3/4 of the dressing seemed just right. I skipped the lemon slices (who wants to bite on those?) but did add the final squeeze of lemon juice. The salad was really good. We had it with Greek-marinated grilled chicken.

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