French bistro salad from Go-To Dinners (page 102) by Ina Garten

  • Granny Smith apples
  • Belgian endive
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute white wine vinegar for Champagne vinegar.

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Notes about this recipe

  • Eat Your Books

    Can substitute white wine vinegar for Champagne vinegar.

  • angela_gnbj4y on May 24, 2026

    We love this salad. I have made it over and over for years. People ask me to make this salad for dinner parties and events. I use candied cashews because I am allergic to walnuts and I cut back on the blue cheese to about .5# but this is one we have again and again. If you’re on the fence just make it!! You won’t regret it.

  • anya_sf on January 12, 2024

    I made 1/2 recipe, but with about 8 oz each radicchio and endive, plus handfuls of arugula and frisee. The amount of dressing was just right. With the extra greens, I thought the amount of roquefort was good, but my son thought there was too much. Ina didn't provide a recipe for the caramelized walnuts, so I used her Salted Caramel Nuts recipe. Overall, delicious, great with roasted chicken.

  • SpatulaCity on January 07, 2024

    Great salad. For my tastes it was too heavy on the Roquefort. Added a handful of arugula because we had it, and flavor wise it was nice plus it added some green which was appealing. Topped one salad with bacon and another with roasted chicken for protein. Great!

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