Heirloom tomato & blue cheese salad from Go-To Dinners (page 105) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on October 30, 2022

    Really a method rather than a recipe, but an excellent one. I made this in August (online recipe: https://barefootcontessa.com/recipes/heirloom-tomato-and-blue-cheese-salad) as written, but using Point Reyes blue cheese. Really delicious using peak season tomatoes, but thought there was more cheese than needed. Made again in October (scaled down a lot) using just heirloom cherry tomatoes - also really good.

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