Roasted shrimp panzanella from Go-To Dinners (page 110) by Ina Garten

  • cherry tomatoes
  • yellow bell peppers
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute feta cheese for ricotta salata cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute feta cheese for ricotta salata cheese.

  • anya_sf on September 20, 2023

    Half the vinaigrette was just right for us, with just 1 Tbsp vinegar and no extra salt at the end (I used feta). I soaked the onion in ice water to make it milder. Having made this before with shrimp, I used rotisserie chicken this time and thought it was just as good. My family enjoyed this, but wouldn't have minded more bread or arugula.

  • cadfael on January 27, 2023

    The flavours are really good and I will repeat. I will use a little less oil next time.

  • cadfael on January 26, 2023

    I loved the flavours but next time I will experiment with a little less oil

  • anya_sf on October 30, 2022

    Similar to the recipe in the Costco reissue of TBCC, but with an extra bell pepper and 2 tsp less salt, so this version promises to be better (that one was way too salty).

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