Provençal orange salad from Go-To Dinners (page 113) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on February 08, 2023

    Nice, refreshing salad. I used double the mint (no basil) and found 3/4 tsp salt to be enough. Next time I will use less onion. Also, I preferred the bites without olives, which I found a bit rich - I used Castelvetrano, but maybe Picholine would be better.

  • ksg518 on December 29, 2022

    A wonderful addition to a holiday dinner. Just perfect for balancing out the richness of the rest of the meal. The recipe calls for peeling the citrus and then slicing it into rounds. We found it easier to slice the citrus whole on a mandolin and then trim off the peel from each round.

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