Chicken in a pot with orzo from Go-To Dinners (page 131) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Homemade chicken stock recipe on p. 83.

  • EatinSnax on March 26, 2025

    I enjoyed the process and flavors, but I feel like 350°F is too high for braising a whole bird. The liquid in my pot was boiling at that temp, rather than just simmering. As a result, mine was done in about half the estimated time frame. I would lower the oven to 275-300F next time.

  • Bessp on May 19, 2024

    This is essentially chicken noodle soup. It turned out well, but wasn't substantively different than any number of chicken soup recipes. It served 4 easily.

  • anya_sf on February 25, 2023

    Very good chicken flavor even using canned broth. I stirred in baby spinach and frozen peas at the end for more veg. We really enjoyed this. My only complaint is that it's somewhat difficult to eat with the skin and bones still on the chicken, since it's fairly soupy.

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